Recipe: Fried bean dregs

Home Cooking Recipe: Fried bean dregs

Notes:

How often do you grind the soymilk cheese and the ground bean curd? I think it's a pity to throw it away, so I'm going to eat it. It's pretty good. Everyone is interested to try it.

Ingredients:

Steps:

  1. Put the bean dregs in a microwave oven for 5 minutes, remove the residual moisture in the bean dregs.

  2. The meat is marinated with raw food and marinated for 10 minutes.

  3. Sliced ​​mushrooms

  4. Heat the pan, fry the minced meat and mushrooms, and then serve. Put a small amount of oil and stir-fry the bean dregs. After the bean dregs are cooked, pour in the meat and mushrooms, add salt, season with chicken, and sprinkle a small amount of chopped green onion.


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