How often do you grind the soymilk cheese and the ground bean curd? I think it's a pity to throw it away, so I'm going to eat it. It's pretty good. Everyone is interested to try it.
Put the bean dregs in a microwave oven for 5 minutes, remove the residual moisture in the bean dregs.
The meat is marinated with raw food and marinated for 10 minutes.
Heat the pan, fry the minced meat and mushrooms, and then serve. Put a small amount of oil and stir-fry the bean dregs. After the bean dregs are cooked, pour in the meat and mushrooms, add salt, season with chicken, and sprinkle a small amount of chopped green onion.