Do not waste the remaining bean dregs of soy milk.
Pan add oil that is less cooked than usual, add ginger after the oil is hot, and sauté the dried red pepper.
Add the bean dregs, stir fry, add salt, thirteen incense, fry until the water is less. Add the egg liquid when the surface is dry. Add the green pepper and stir fry after frying. Add the soy sauce until it is dry.