Let's have been cooking with garlic, oyster sauce, and try to use the fermented bean curd. The taste is very good for me~ everyone's taste is different~ I can try it if I am interested~
Oil after boiling the pan
Put the lettuce into the fry until the break
Place the fermented bean curd with chopsticks and put it into the pot. Stir well.
Add chopped dried chili before the pan, stir fry a few times to serve