Wash the cut yellow, dry clean the net, cut the dried pepper
Heat the pan to 60%, add the dried chili, stir fry, add the dried bean curd and stir fry for a while.
Add 韭黄 and continue to stir fry until broken
Transfer the salt and set the pot.
I have always been cooking, I don’t like to put MSG, this dish has not been put, and the yellow can not be fried for a long time, the fragrance remains very good.