Recipe: Fried bean curd with cabbage

Home Cooking Recipe: Fried bean curd with cabbage

Notes:

Bean skin is a thing in our hometown. I like it very much since I was a child. Now I like it very much.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soybean skin is soaked, then washed, shredded

    Soybean skin is soaked, then washed, shredded

  2. Home Cooking Recipe: Ginger and garlic minced, onion slices

    Ginger and garlic minced, onion slices

  3. Home Cooking Recipe: Cut the cabbage, put the oil in the pot, add the onion, ginger and garlic, stir-fry the aroma, then add the cabbage to stir fry, add a little salt, stir fry

    Cut the cabbage, put the oil in the pot, add the onion, ginger and garlic, stir-fry the aroma, then add the cabbage to stir fry, add a little salt, stir fry

  4. Home Cooking Recipe: Pour in the bean skin, stir fry, then add a small amount of soy sauce, salt, monosodium glutamate, stir fry and sprinkle with chopped green onion.

    Pour in the bean skin, stir fry, then add a small amount of soy sauce, salt, monosodium glutamate, stir fry and sprinkle with chopped green onion.


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