Bean skin is a thing in our hometown. I like it very much since I was a child. Now I like it very much.
Soybean skin is soaked, then washed, shredded
Ginger and garlic minced, onion slices
Cut the cabbage, put the oil in the pot, add the onion, ginger and garlic, stir-fry the aroma, then add the cabbage to stir fry, add a little salt, stir fry
Pour in the bean skin, stir fry, then add a small amount of soy sauce, salt, monosodium glutamate, stir fry and sprinkle with chopped green onion.