Recipe: Fried bean curd

Home Cooking Recipe: Fried bean curd

Notes:

Just porridge, hoe, rice, rice

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, sour beans, soaked in water, washed, cut 2, onion ginger shredded

    1, sour beans, soaked in water, washed, cut 2, onion ginger shredded

  2. Home Cooking Recipe: 1. Pour the oil into the pot after the musk pepper. 2. Pour the ginger, dried chili and 1/3 of the onion and stir-fry the aroma. 3. Pour the sour beans and stir fry. Add a small amount of white sugar to freshen. 4. Pour in. Pickled cabbage, I use the bagged mustard, you can also use the whole mustard to cut the wire and operate 5, pour the remaining green onion into the pot once, stir fry a few times to cook

    1. Pour the oil into the pot after the musk pepper. 2. Pour the ginger, dried chili and 1/3 of the onion and stir-fry the aroma. 3. Pour the sour beans and stir fry. Add a small amount of white sugar to freshen. 4. Pour in. Pickled cabbage, I use the bagged mustard, you can also use the whole mustard to cut the wire and operate 5, pour the remaining green onion into the pot once, stir fry a few times to cook

Tips:

1. The salty degree of sour beans in different households is not the same. If it is too salty, use water for a while in advance; 2. It is recommended that the green onion should not be fried for too long, so that you can eat crispy onion. Of course, if you don't like it, you can adjust the amount of onion according to your own situation.


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