Recipe: Fried Bean Clams with Watercress

Home Cooking Recipe: Fried Bean Clams with Watercress



  1. Peeling garlic cloves, dicing with ginger, diced tofu, dry cleaning, cutting small granules

  2. Wash chicken chopped small pieces, cut red pepper, cut green onion

  3. Put a proper amount of oil in the pan and add the garlic and ginger.

  4. Put the chicken stir fry, fry until discolored, put a little cooking wine and stir fry, put the beans dry, put the steamed fish oil, salt, put the red oil bean paste a little, continue to stir fry

  5. After the water is fried, put the red pepper, chopped green onion and stir-fry.

  6. Finally, sprinkle a little white pepper before the pan.


1. Dry the beans with the dried chicken and dry them. This will help control the moisture and prevent too much water when frying. 2, slightly spicy, so the red oil bean paste can be put a little bit, you can also use other spicy sauce instead 3, in fact, the seasoning can be placed according to their own preferences

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