Wash the pork belly with water, tear off the fat and oil, spread evenly with starch, repeatedly rub both sides, rinse with water, and finally add the starch with peas oil for 2-3 minutes, continue to simmer, and finally rinse with water.
Ginger washed and chopped, pickled pepper slices, green pepper washed slices, garlic peeled slices.
Put the water on the pot and put the pepper, ginger and pork belly. After the water is opened, cook it for about 60 minutes, then pick up the pork belly and let it cool.
Put the oil in the hot pot. When the oil temperature is 4%, put the garlic slices, green pepper, belly silk, salt stir fry, then add sour beans, pickled peppers continue to stir fry, put rice wine, soy sauce, hook into the thin pot.