Recipe: Fried bayan with garlic leaves

Home Cooking Recipe: Fried bayan with garlic leaves


Mom said that this is a classic match, but it can't be found in the kitchen. I tasted it very well, so I will share it with everyone.



  1. Wash the maran, drain, and cut into sections.

  2. Add the cooking oil, pour the garlic leaves first, then add the garlic to the Malan stir fry.

  3. Season with white sugar and salt.

  4. Mix a little sesame oil before the pan. carry out


Malan tastes slightly cool, I like it more. If you don't like it, you can take a look at the mint flavor.

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