Recipe: Fried basil with cucumber

Home Cooking Recipe: Fried basil with cucumber

Notes:

Perilla leaves have a warm and pungent effect, which has the effects of dissolving, dispelling cold and regulating qi. It is suitable for colds, colds, fever, cough, asthma, chest and abdomen. When the summer and autumn alternate, the most easy to accidentally catch a cold, eat greasy and feel indigestible, eat a little perilla. Cucumber is a very refreshing vegetable, and there are many when it is cold. When the autumn is cold, change the way you eat hot! Whether it is material or practice, this dish is very simple, try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cucumber clean, peeled, and cut the thick piece about 0.5mm.

    Wash the cucumber clean, peeled, and cut the thick piece about 0.5mm.

  2. Home Cooking Recipe: Suzi leaves are carefully washed, cut into pieces, and spared.

    Suzi leaves are carefully washed, cut into pieces, and spared.

  3. Home Cooking Recipe: Put the oil in the pan, heat it, and stir the cucumber slices to a little softness. Under the basil leaves, sprinkle with salt and season well. Stir well and serve.

    Put the oil in the pan, heat it, and stir the cucumber slices to a little softness. Under the basil leaves, sprinkle with salt and season well. Stir well and serve.

Tips:

1. This is a very refreshing dish. I almost never eat fried cucumber. I also feel very good. And it's very simple, it can be done in two minutes. 2. Cucumber must be peeled, I have tried not to peel and fry, there will be some smell of cucumber that I don't like. If the market has a good green heart cucumber, it will be more sweet.


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