Perilla leaves have a mild taste and have the effects of publishing, dispelling cold, regulating qi, and camping. Treatment of colds, colds, fever, cough, asthma, chest and abdomen fullness. The raw leaves smell a bit like a nose, but they are very delicious after cooking. They can remove the smell of seafood and make the vegetables more pleasant. After the end of the year, stir-fried a piece of basil cucumber, become a popular health food on the table.
Wash the basil, remove the water, slice the cucumber, and chop the garlic.
Slowly fry the basil in the oil pan until the water volatilizes
The basil leaves slowly turn brown, add garlic and stir fry
Add cucumber and stir fry until the cucumber is soft and seasoned.