Recipe: Fried basil with cucumber

Home Cooking Recipe: Fried basil with cucumber

Notes:

Perilla leaves have a mild taste and have the effects of publishing, dispelling cold, regulating qi, and camping. Treatment of colds, colds, fever, cough, asthma, chest and abdomen fullness. The raw leaves smell a bit like a nose, but they are very delicious after cooking. They can remove the smell of seafood and make the vegetables more pleasant. After the end of the year, stir-fried a piece of basil cucumber, become a popular health food on the table.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the basil, remove the water, slice the cucumber, and chop the garlic.

    Wash the basil, remove the water, slice the cucumber, and chop the garlic.

  2. Home Cooking Recipe: Slowly fry the basil in the oil pan until the water volatilizes

    Slowly fry the basil in the oil pan until the water volatilizes

  3. Home Cooking Recipe: The basil leaves slowly turn brown, add garlic and stir fry

    The basil leaves slowly turn brown, add garlic and stir fry

  4. Home Cooking Recipe: Add cucumber and stir fry until the cucumber is soft and seasoned.

    Add cucumber and stir fry until the cucumber is soft and seasoned.

  5. Home Cooking Recipe: Loading.

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