Recipe: Fried basil with cucumber

Home Cooking Recipe: Fried basil with cucumber

Notes:

Perilla leaves have high nutritional value, rich in carotene and vitamin C, which can enhance the immune function of the human body. Regular consumption of perilla leaves can resist aging.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber washed and peeled and cut the hob block, washed and chopped with basil, garlic, ginger washed and chopped, chopped green and red pepper.

    Cucumber washed and peeled and cut the hob block, washed and chopped with basil, garlic, ginger washed and chopped, chopped green and red pepper.

  2. Home Cooking Recipe: Put the oil in the hot pot and saute the ginger and garlic.

    Put the oil in the hot pot and saute the ginger and garlic.

  3. Home Cooking Recipe: Put in the cucumber and stir fry until soft.

    Put in the cucumber and stir fry until soft.

  4. Home Cooking Recipe: Add basil and green pepper to stir fry.

    Add basil and green pepper to stir fry.

  5. Home Cooking Recipe: Add oyster sauce, soy sauce, stir fry evenly.

    Add oyster sauce, soy sauce, stir fry evenly.

  6. Home Cooking Recipe: You can eat it when you put it on the plate. It’s refreshing and refreshing. It’s a meal.

    You can eat it when you put it on the plate. It’s refreshing and refreshing. It’s a meal.

  7. Home Cooking Recipe: Make up a picture of a perilla leaf.

    Make up a picture of a perilla leaf.

Tips:

Without basil leaves, try using mint leaves instead.


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