Perilla leaves have high nutritional value, rich in carotene and vitamin C, which can enhance the immune function of the human body. Regular consumption of perilla leaves can resist aging.
Cucumber washed and peeled and cut the hob block, washed and chopped with basil, garlic, ginger washed and chopped, chopped green and red pepper.
Put the oil in the hot pot and saute the ginger and garlic.
Put in the cucumber and stir fry until soft.
Add basil and green pepper to stir fry.
Add oyster sauce, soy sauce, stir fry evenly.
You can eat it when you put it on the plate. It’s refreshing and refreshing. It’s a meal.
Make up a picture of a perilla leaf.
Without basil leaves, try using mint leaves instead.