Artemisia argyi cut, garlic slice, ginger shredded
Bacon washed and steamed
Pour the oil, add the garlic slices, ginger and sauté, add the bacon, pour out the oil, (must pull out the oil and fragrant), pour the wormwood, stir fry until the color of the artemisia, and pour into the thin sputum (put a little salt in the water, a spoonful of sugar, a little MSG or chicken powder), open the pot, you can
The bacon must be washed and steamed first. The oil must be extracted when the meat is bacon. The hooks are thin, just a little.