Artemisia argyi and bacon, two completely different kinds of ingredients, but walked the same country taste.
Wash the Artemisia argyi and remove the old stalk from the head. Cut 4 cm or so to spare.
Boil the bacon before cooking and go to salty. Cut the flakes, heat the pan, add the garlic cloves and the bacon and stir fry.
Stir-fry until clear, remove and spare.
Reheat the oil, stir fry with garlic and garlic, add some salt. Stir fry until the color changes, add spare bacon and continue to stir fry a few times.
Out of the pot.