Recipe: Fried basil with basil

Home Cooking Recipe: Fried basil with basil


Artemisia argyi, the unique flavor of spring in the south of the Yangtze River, the fragrant aroma, coupled with the deliciousness of the southerly meat, is enough to make people want to stop...



  1. The practice is very simple: 1. Material preparation: The leaves of Artemisia argyi are removed, leaving the tender part, smashed into small pieces, washed and ready for use; 2, put some oil in the pot, stir the southerly meat until the fat part of the oil, the fragrance floated out. 3, under the stir-fry. Put a little salt before the pan. You can also marinate the artemisia argyi with a little salt in advance, so you can add no salt when you fry.

Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren