Asparagus is deliciously fried and delicious. The sausage is also delicious.
Sausage steamed slices
Wash the Artemisia argyi, remove the roots that are not very tender, cut into sections
Heat a little oil, stir fry the oil out of the sausage, add a little olive oil, stir fry the artemisia, add a little salt, stir fry evenly and pour the bacon back into the pan to mix.