Recipe: Fried basil with basil
Notes:
The friend's mother specially made the Sichuan sausage, and she never thought of what to use until she saw the tender and tender Artemisia ~ the feeling of instant enlightenment~
Ingredients:
- Artemisia 500g
- a little oil
- Little chicken
- a little sugar
- a little salt
- 2 garlic
- Sichuan sausage 1
Steps:
-
The artemisia argyi is clean and clean.
-
Sichuan sausage slice, garlic shoot flat
Tips:
The sausage is fried with a small fire, and the fragrance is turned off! The artemisia argyi is fired quickly, and after the break, the wine is stuffed with the sausage for a few minutes. Put the salt and chicken before the pot.
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