The friend's mother specially made the Sichuan sausage, and she never thought of what to use until she saw the tender and tender Artemisia ~ the feeling of instant enlightenment~
The artemisia argyi is clean and clean.
Sichuan sausage slice, garlic shoot flat
The sausage is fried with a small fire, and the fragrance is turned off! The artemisia argyi is fired quickly, and after the break, the wine is stuffed with the sausage for a few minutes. Put the salt and chicken before the pot.