Main ingredients: Artemisia argyi, also known as Artemisia argyi, is produced in Poyang Lake in Jiangxi or Kunming in Yunnan. It is taken from the leaves, cut into pieces of bacon, marinated in bacon, cut into pieces and fried in bacon, stir fry until oily, slightly yellow, out. In the pot, put the oil and fry the dried peppers, add the sautéed scallions for a while, add a small spoon of salt, and put the bacon in the pan and continue to stir the pan. (The steps are short, avoiding the heat)
Dried chili shredded
First fry the bacon, stir it first and then weigh it out.
Stir-fried chillies and then sauté