Fried basil with basil, delicious! One of my favorite dishes! It's easy to do, if you come to the restaurant at home, it will definitely make you feel good, and you want to eat it! Oh, I don't do much good looks, but the taste is still good!
Wash the materials you have bought, and cut them out! Wash the ducks several times!
Put oil in the pot (less oil, too much duck fat), pour the duck stir fry when it is hot, add a small amount of salt, add ginger!
Stir in the basil for about 3 minutes! Then put the right amount of salt, cooking wine, thirteen incense, pour 100ml of water boring (duck meat stuffed with meat and rest assured) for 18 minutes! At this point the scent has already come!
The water is dry, put the right amount of MSG, soy sauce stir fry! Add a little parsley (do not add coriander) or stir fry!
Pick up! Began to eat! When I took it, it was already scented, and the onion didn’t let go, because I suddenly knew that the duck could not put onions!