Recipe: Fried basil with basil

Home Cooking Recipe: Fried basil with basil

Notes:

Stupid and unclear is not clear - Artemisia serrata fried bacon is often stupid and can not distinguish between Artemisia and Artemisia. Let me just say that Artemisia argyi is mainly for rods, which is suitable for frying with meat because there is less juice. The pronunciation of Artemisia scoparia is the pronunciation of the Cantonese "classmate", which is mainly to eat leaves. When a lot of girls eat mala Tang, they must order Artemisia sinensis, because the leaves are mixed with juice, which is really ecstasy. Whether it is artemisia or bacon, they are full of wild mountain spirit. One of them is a gift of nature, the other is the condensation of the wisdom of the ancestors, a fresh, an alcohol, and who can be more involved than this. Beautiful? Produced by Saba Kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the bacon is washed, put it into the pot and cook for 10 minutes, then remove the slice. This can effectively reduce the saltiness of some bacon.

    After the bacon is washed, put it into the pot and cook for 10 minutes, then remove the slice. This can effectively reduce the saltiness of some bacon.

  2. Home Cooking Recipe: After washing the Artemisia argyi, cut a 4 cm long section. When cutting, pay attention to the old roots can be removed, tender or old, in fact, when you cut, you can know a little by hand.

    After washing the Artemisia argyi, cut a 4 cm long section. When cutting, pay attention to the old roots can be removed, tender or old, in fact, when you cut, you can know a little by hand.

  3. Home Cooking Recipe: Dry red peppers are cut into small pieces with scissors and set aside. Or you can open it by hand.

    Dry red peppers are cut into small pieces with scissors and set aside. Or you can open it by hand.

  4. Home Cooking Recipe: Put the oil in the pan until it is 70% hot, and put the ginger, minced garlic and dried chili into the fragrant incense.

    Put the oil in the pan until it is 70% hot, and put the ginger, minced garlic and dried chili into the fragrant incense.

  5. Home Cooking Recipe: Pour the bacon into the pan and stir fry. The bacon itself has less water. In order not to make it too dry, add about 100 ml of water to boil.

    Pour the bacon into the pan and stir fry. The bacon itself has less water. In order not to make it too dry, add about 100 ml of water to boil.

  6. Home Cooking Recipe: When the bacon is cooked in a small fire in a wok until the water is dry and completely transparent, it is ready for use. At this time, the bacon is much more oily.

    When the bacon is cooked in a small fire in a wok until the water is dry and completely transparent, it is ready for use. At this time, the bacon is much more oily.

  7. Home Cooking Recipe: Leave the bottom oil in the pot and heat it to 70% heat. Put the artemisia argyi into the pot and fry for 2 minutes.

    Leave the bottom oil in the pot and heat it to 70% heat. Put the artemisia argyi into the pot and fry for 2 minutes.

  8. Home Cooking Recipe: Pour the fried bacon into the pot, add a little salt, sugar, chicken, stir fry evenly.

    Pour the fried bacon into the pot, add a little salt, sugar, chicken, stir fry evenly.

  9. Home Cooking Recipe: Large picture of the finished product.

    Large picture of the finished product.

  10. Home Cooking Recipe: This recipe is selected from the 'rice love small stir' produced by Saba kitchen.

    This recipe is selected from the 'rice love small stir' produced by Saba kitchen.

Tips:

If the bacon itself is salty, it is no longer necessary to put salt; the bacon should be cut thinner so that it is easier to cook and taste better. In fact, bacon is the servant's house girl, too lazy to get off the kitchen. It can be used with almost any vegetable stir fry, so when you don't know what to eat, take out the stock of bacon. Anything you like can be very popular.


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