In this season, the taste of Artemisia argyi is crisp and tender, and the bacon is incredibly fragrant. The freshness of the artemisia is like the taste of spring. If you can't say it, you will know without a teacher.
Boil the bacon in advance, take it out and let it cool.
Sliced Artemisia argyi, red pepper shredded, garlic slices, steamed bacon slices
Heat the pot and drain the oil in the pot
Put the chopped garlic slices into the musk
Add bacon slices and stir fry
Until the bacon is fried and oiled, the flavor is cooked, and the wine is cooked.
Into the wormwood segment
Put a little salt, chicken seasoning
Put in red pepper
Fire quickly and stir-fry