Basha fish fillet
Wash the basha fish fillet and dry it with a kitchen towel
The egg liquid is well prepared, and the fish fillet is placed in the egg liquid to be wet, and then one side of the fish fillet is photographed with a thin layer of starch. The oil temperature is burned to 8 layers, and the fire is turned off to the minimum firepower. First use the side with starch to fry in a frying pan and then turn over. Sprinkle with salt and salt and pepper is OK.