A plate of dried fish, a bowl of porridge, does not remind you of the taste of your mother. Need Balang fish dry plus v letter: alv_105
Peel the barang fish well, soak the water
Heat the pot, pour the oil and add ginger
Add balang dried fish, double-sided fried yellow
Add chili, garlic, stir fry, stir
Because the Balang fish is more salty, you can soak it for a long time. No salt is added during the process.