Chicken and banana, two things that look like they are irrelevant, have produced novel chemical changes that are memorable.
The chicken breast is slowly sliced with a knife. Salt, chicken and pepper are mixed into a marinade. Sprinkle it evenly on chicken breast slices
Gently tap with a meat hammer until the chicken breast is thin and sticky. Leave it for 10 minutes, pickled
Cut the banana into sections and place on the chicken breast. Roll it up, because the chicken breast is knocked and sticky, so don't worry about spreading. Roll up all at once, too long, you can cut it
Prepare a bowl of starch, a bowl of egg liquid, and a bowl of bread crumbs. First wrap the chicken roll in the starch and gently pat the excess starch. Put it in the egg liquid and wrap it in the egg. Both ends must be wrapped
Put it in the bread crumb and evenly wrap the bread crumbs. Put the oil in the pot, heat it to 60%, and put the chicken roll. Boil until golden brown, you can pan
1, chicken breast is generally not very regular, you can plastic beforehand, you can eat it yourself. 2, the beat of the chicken breast is very critical, no loose meat hammer can be beaten with a knife back, to determine the taste and taste of the chicken, after the knock, the chicken will also produce chicken, sticky, help wrap. 3, the thickness of the banana determines the thickness of the chicken roll, so like the petite and exquisite type, you can choose a small banana. 4, bread crumbs can be bought ready-made, if not, you can dry the taro or bread, take the shavings.