The outside is crisp and tender, sweet and delicious. The key is to make it very fast. Just want to eat it, you can import it in ten minutes. However, to be honest, the goods are a little greasy, and it doesn't matter if you try them occasionally. If you eat them often, you can't ---------!
Eggs are broken up (eight millet bananas are enough for one egg), ready to be raw (starch used) and bread crumbs on different plates;
Peel the banana and wrap it in raw powder---the banana should not be peeled off at once, because the peeled banana will quickly oxidize and discolor;
Dip the bananas wrapped in raw powder with egg liquid;
Wrap the bread crumbs, if you are afraid that the wrap is not enough, you can press it gently with your hand;
So wrapped all the bananas in this way;
Hot oil under the banana, fried to the surface of the golden --- small fire, slow-fried --- (sweet sweets can be sprinkled with powdered sugar when eating, but the sweetness of the banana itself is already high, personal advice is not spread).