Recipe: Fried bamboo with yuba

Home Cooking Recipe: Fried bamboo with yuba

Ingredients:

Steps:

  1. The yuba is soaked in cold water, pick up the diced, drain the water for use; cucumber clean the outer skin with salt and cut into small diced. Put a little oil in the pan, heat it, put the cucumber in the fire and stir fry for 1 minute.

  2. After the cucumber is fried until it turns to cyan, add yam diced and stir fry evenly.

  3. Season 1 tablespoon of oyster sauce and continue to stir well

  4. Put it into the red pepper ring and stir it evenly.

Tips:

1: Stir-fry such vegetarian dishes, I like to use oyster sauce as a seasoning, it will be sweeter, oyster sauce has a salty taste, I have no other salt, the taste is too heavy, not too good, try to eat lighter. 2: Yuba must be soft in advance, because the time of frying is not long, if the yuba is not soaked, it is not good. 3: Cucumber and yuba are easy-to-cook materials, so the total cooking process is about 3 minutes, without having to cover the lid. 4: If you don't like to put oyster sauce, it is good to put some salt and sugar to taste.

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