Recipe: Fried bamboo with yuba

Home Cooking Recipe: Fried bamboo with yuba



  1. The yuba is soaked in cold water, pick up the diced, drain the water for use; cucumber clean the outer skin with salt and cut into small diced. Put a little oil in the pan, heat it, put the cucumber in the fire and stir fry for 1 minute.

  2. After the cucumber is fried until it turns to cyan, add yam diced and stir fry evenly.

  3. Season 1 tablespoon of oyster sauce and continue to stir well

  4. Put it into the red pepper ring and stir it evenly.


1: Stir-fry such vegetarian dishes, I like to use oyster sauce as a seasoning, it will be sweeter, oyster sauce has a salty taste, I have no other salt, the taste is too heavy, not too good, try to eat lighter. 2: Yuba must be soft in advance, because the time of frying is not long, if the yuba is not soaked, it is not good. 3: Cucumber and yuba are easy-to-cook materials, so the total cooking process is about 3 minutes, without having to cover the lid. 4: If you don't like to put oyster sauce, it is good to put some salt and sugar to taste.

Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement