Green bamboo peeled, oblique slice
Thaw the shrimp and marinate it with a small amount of cooking wine.
Add a small amount of oil to the hot pot, stir the shrimp into the pan after the oil is hot, stir fry until discolored
Green bamboo shoots fried in a pot, add a spoonful of salt
Finally add a spoonful of oyster sauce! Simply stir well!
Emu oil is the key! Green bamboo shoots will come out, but who cares~