Recipe: Fried bamboo shoots with chicken

Home Cooking Recipe: Fried bamboo shoots with chicken

Notes:

The mouth is happy - green bamboo shoots fried chicken green shoots: green, refreshing, fragrant, chicken: snow white, delicious, taste, always feel that these two ingredients are specially matched, cut into the same size The effect is outstanding. Then you must find a good bowl to install, so you can live up to such good ingredients! Produced by Saba Kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken breast into a square of about 1 cm, and then marinate it with salt and cooking wine.

    Cut the chicken breast into a square of about 1 cm, and then marinate it with salt and cooking wine.

  2. Home Cooking Recipe: Remove the old roots from the green shoots. After cutting the growth section, use a blade to remove the old skin, then scrape it with a scraper and rinse it out.

    Remove the old roots from the green shoots. After cutting the growth section, use a blade to remove the old skin, then scrape it with a scraper and rinse it out.

  3. Home Cooking Recipe: The green shoots are cut into thick pieces, then cut into strips, and finally cut into small squares, about 1 cm square.

    The green shoots are cut into thick pieces, then cut into strips, and finally cut into small squares, about 1 cm square.

  4. Home Cooking Recipe: Dry red peppers are kneaded or cut into small pieces, and the peppers are reserved.

    Dry red peppers are kneaded or cut into small pieces, and the peppers are reserved.

  5. Home Cooking Recipe: Put the oil in the pan and heat it to 40%. Put the pepper in the pot until it is discolored. Then put the dried red pepper to the scent.

    Put the oil in the pan and heat it to 40%. Put the pepper in the pot until it is discolored. Then put the dried red pepper to the scent.

  6. Home Cooking Recipe: Put in chicken breast, stir fry for about half a minute until it is about seven mature.

    Put in chicken breast, stir fry for about half a minute until it is about seven mature.

  7. Home Cooking Recipe: Add the green bamboo shoots and stir well for about 1 minute. The lettuce is almost cooked. It is not good to remember that the green bamboo shoots are old.

    Add the green bamboo shoots and stir well for about 1 minute. The lettuce is almost cooked. It is not good to remember that the green bamboo shoots are old.

  8. Home Cooking Recipe: Finally, add salt and chicken to taste. Do not like to eat chicken essence can not let go.

    Finally, add salt and chicken to taste. Do not like to eat chicken essence can not let go.

  9. Home Cooking Recipe: Look at the big picture of the finished product, the pleasing color, let people feel the taste of so many nature, it’s so happy, there are wood~~~

    Look at the big picture of the finished product, the pleasing color, let people feel the taste of so many nature, it’s so happy, there are wood~~~

  10. Home Cooking Recipe: Advertising time: This book is selected from the book 'Small Rice Love' by Saba Kitchen.

    Advertising time: This book is selected from the book 'Small Rice Love' by Saba Kitchen.

Tips:

In order to make the color more vivid and beautiful, you can add carrots, peppers and other fresh vegetables as appropriate. The main purpose of the pepper is to make the color look better and to take the flavor of the fried pepper. Of course, if you are afraid of spicy, you can directly cook the chicken. Some people will ask if you don’t put onions, ginger and garlic, Shandong people who love to eat onions, ginger and garlic tell you that you can eat the fragrance of this dish, you really don’t have to put it! Fresh chicken is basically not smelly~~


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