Recipe: Fried bamboo shoots

Home Cooking Recipe: Fried bamboo shoots


The fried meat of the bamboo shoots, the first try, the taste is OK.



  1. Use the small fungus in the northeast, soak it in the cold water for a morning, soak it. When you are doing it at noon, use a hot pot to fry it.

  2. The bamboo shoots are packed in the supermarket, washed, boiled in a boiling water pot, and fished out. Cut long strips.

  3. Pork a little bit, cut into strips, add starch, wine, salt, hand evenly, put a few minutes into the taste.

  4. After the hot oil, put in the prepared meat, stir-fry and cook, and weigh it out.

  5. Add a little oil to the pan, the oil left in the bowl of the fried meat I used. Add onions and garlic slices and saute.

  6. Pour the fungus and bamboo shoots into the pot and stir-fry for a minute.

  7. Put the fried meat into the pot, add fuel and salt, and simply stir fry a few times.

  8. Finally, put the small green peppers and carrots into the pot and simply stir fry a few times.


1, in order to make the color more beautiful, you can replace the carrot with red and green pepper. 2, remember to put the green pepper in the end, simply stir fry, not easy to change color, good color.

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