Soak the dried bamboo shoots, put them in a pressure cooker and cook for about half an hour.
Garlic cloves, the red pepper is slightly simmered, then the bamboo shoots are fried and fried, add seasoning: cooking wine, salt, fresh spicy powder, sugar, soy sauce, continue to stir-fry for a while, add a little water for a while, sprinkle before the pan Onion, celery, chicken