The shoots were soaked for 24 hours, cut into silk, and then soaked in cold water for several hours. If you want to fast, you can also use a pressure cooker for half an hour. After cutting into a wire, it is better to use cold water to soak it.
Wash garlic, red and green peppers into granules for use.
The bamboo shoots are controlled to dry water, do not put oil in the pot, add the appropriate amount of salt and stir fry.
Stir the bamboo shoots, stir-fry them, add them to the cooking oil and stir-fry them for a while.
Put the oil in the pot and heat it. Add the garlic, red, green pepper, and stir-fry the bamboo shoots. Finally, put the oyster sauce and chicken essence into the wok and stir-fry for a while.