This dish is a spicy and crisp dish, simple and easy to eat.
The bamboo shoots are peeled and cut into pieces. Drain with a small amount of salt for 4-5 minutes, and control the dry water for use.
Bacon, green pepper, green garlic stem, washed slices. Dried chili slices. Dried chili in a bowl.
Put the oil in the hot pot, and pour the oil on the dried pepper when the oil temperature is 50%. Put a small amount of oil in the pot and put the bacon on a small fire until the bacon is oiled. Open a big fire, put green pepper, green garlic and a small amount of salt. Put the bamboo shoots, dried chili, and MSG in a wok.
The nest bamboo shoots should be fired quickly, and the time in the pot should be short.