Boil the water in the pot, add the sliced bamboo shoots after boiling for two minutes to taste, put a little salt in the water, pick up the bamboo shoots after drying, and let the air cool and squeeze the water.
Cut the duck breast into small pieces, add oil, soy sauce, oyster sauce and a little salt for a while.
Put the oil in the pot and put the ginger and garlic on the sauté, then add the bamboo shoots and the duck breast to stir fry. After the duck breast meat is discolored and fried, pour the oil and stir fry. You can put some starch water to thicken it. Season with salt, turn off the fire and serve.
Bamboo shoots absorb oil, which can be put a little more oily than usual.