The contents stored in the refrigerator are indispensable for quick-frozen dumplings and buns. When you are too lazy to make breakfast, take it out of the refrigerator, fry it, and sprinkle with chives and sesame seeds. The ordinary quick-frozen steamed buns are also looking forward to life. .
The quick-frozen steamed buns are slightly thawed. If you don't have time to thaw, you can directly fry them. It's just a little splashing, it doesn't matter.
Put a little Spanish olive oil in the pot
After the oil is hot, put in the defrosted buns, cover and simmer for 2-3 minutes until the bottom is golden.
Pour the right amount of water, about 1/3 of the buns, cover the lid
The fire is boiling until the water is boiling, and the small fire continues to fry.
Fry for about 6-7 minutes until the water is dry, sprinkle with shallots, cover and continue to fry for 1 minute.
Open the lid, sprinkle with cooked sesame seeds, turn off the heat.