Recipe: Fried bag

Home Cooking Recipe: Fried bag


The contents stored in the refrigerator are indispensable for quick-frozen dumplings and buns. When you are too lazy to make breakfast, take it out of the refrigerator, fry it, and sprinkle with chives and sesame seeds. The ordinary quick-frozen steamed buns are also looking forward to life. .



  1. The quick-frozen steamed buns are slightly thawed. If you don't have time to thaw, you can directly fry them. It's just a little splashing, it doesn't matter.

  2. Put a little Spanish olive oil in the pot

  3. After the oil is hot, put in the defrosted buns, cover and simmer for 2-3 minutes until the bottom is golden.

  4. Pour the right amount of water, about 1/3 of the buns, cover the lid

  5. The fire is boiling until the water is boiling, and the small fire continues to fry.

  6. Fry for about 6-7 minutes until the water is dry, sprinkle with shallots, cover and continue to fry for 1 minute.

  7. Open the lid, sprinkle with cooked sesame seeds, turn off the heat.

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