Recipe: Fried bag

Home Cooking Recipe: Fried bag

Notes:

How to make a frying pan, a steaming and a frying in a home

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the meat in a large amount of diced green onion, add the egg, and add the hot pepper into the pepper to make the pepper water.

    Put the meat in a large amount of diced green onion, add the egg, and add the hot pepper into the pepper to make the pepper water.

  2. Home Cooking Recipe: In the meat stuffing, add pepper water, sesame oil, soy sauce, Shao wine, salt, and stir the meat in one direction.

    In the meat stuffing, add pepper water, sesame oil, soy sauce, Shao wine, salt, and stir the meat in one direction.

  3. Home Cooking Recipe: Spontaneous powder 15 minutes in advance and put it aside for a while

    Spontaneous powder 15 minutes in advance and put it aside for a while

  4. Home Cooking Recipe: Keep the noodles for a while and let the dough moisturize and smooth

    Keep the noodles for a while and let the dough moisturize and smooth

  5. Home Cooking Recipe: Knead the dough into small doses, and press the dough to form a thin, thin skin around the middle.

    Knead the dough into small doses, and press the dough to form a thin, thin skin around the middle.

  6. Home Cooking Recipe: Put the dough into the stuffing to make a pleated bun

    Put the dough into the stuffing to make a pleated bun

  7. Home Cooking Recipe: The pot must be hot, pour oil into the temperature

    The pot must be hot, pour oil into the temperature

  8. Home Cooking Recipe: Put the wrapped buns (can be placed upside down to be more authentic)

    Put the wrapped buns (can be placed upside down to be more authentic)

  9. Home Cooking Recipe: Cover the lid and change to a small fire for about 5 minutes.

    Cover the lid and change to a small fire for about 5 minutes.

  10. Home Cooking Recipe: Open the lid and pour a bowl of water

    Open the lid and pour a bowl of water

  11. Home Cooking Recipe: Cover the lid for a small fire for 2 minutes

    Cover the lid for a small fire for 2 minutes

  12. Home Cooking Recipe: Wait until the water is dry and there is a faint focus

    Wait until the water is dry and there is a faint focus

  13. Home Cooking Recipe: Turn the buns over, and one side of the buns has become browned.

    Turn the buns over, and one side of the buns has become browned.

  14. Home Cooking Recipe: Cover the lid for a little while, then you can sprinkle black sesame and green onion

    Cover the lid for a little while, then you can sprinkle black sesame and green onion

Tips:

The sautéed ash is often delicious, the taste is crispy, the filling is delicious, and it must be eaten hot. If it is cool, it can be heated in the oven, or directly fried in a pot without affecting the taste. The fried omelet is so sweet with Xiaomi porridge, this is really good, this one bite and crisp!

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