How to make a frying pan, a steaming and a frying in a home
Put the meat in a large amount of diced green onion, add the egg, and add the hot pepper into the pepper to make the pepper water.
In the meat stuffing, add pepper water, sesame oil, soy sauce, Shao wine, salt, and stir the meat in one direction.
Spontaneous powder 15 minutes in advance and put it aside for a while
Keep the noodles for a while and let the dough moisturize and smooth
Knead the dough into small doses, and press the dough to form a thin, thin skin around the middle.
Put the dough into the stuffing to make a pleated bun
The pot must be hot, pour oil into the temperature
Put the wrapped buns (can be placed upside down to be more authentic)
Cover the lid and change to a small fire for about 5 minutes.
Open the lid and pour a bowl of water
Cover the lid for a small fire for 2 minutes
Wait until the water is dry and there is a faint focus
Turn the buns over, and one side of the buns has become browned.
Cover the lid for a little while, then you can sprinkle black sesame and green onion
The sautéed ash is often delicious, the taste is crispy, the filling is delicious, and it must be eaten hot. If it is cool, it can be heated in the oven, or directly fried in a pot without affecting the taste. The fried omelet is so sweet with Xiaomi porridge, this is really good, this one bite and crisp!