Recipe: Fried bag

Home Cooking Recipe: Fried bag

Notes:

Golden color, one side is crispy, three sides soft and tender, crisp and not hard, fragrant but not greasy, hey, I made the decoction pack!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the yeast warm water and sugar, salt, baking powder and mix well, add the flour and stir it into a snowflake shape.

    Take the yeast warm water and sugar, salt, baking powder and mix well, add the flour and stir it into a snowflake shape.

  2. Home Cooking Recipe: And smooth the dough, covered with a damp cloth to wake up

    And smooth the dough, covered with a damp cloth to wake up

  3. Home Cooking Recipe: Fermentation to twice as large

    Fermentation to twice as large

  4. Home Cooking Recipe: Add the pepper fennel and boiled water to filter out the pepper water, let it cool, and pour it into the meat.

    Add the pepper fennel and boiled water to filter out the pepper water, let it cool, and pour it into the meat.

  5. Home Cooking Recipe: Stirring with a blender

    Stirring with a blender

  6. Home Cooking Recipe: Adding wine, fuel consumption, onion ginger, sugar, salt, chicken essence, sesame oil, stir well, make fillings

    Adding wine, fuel consumption, onion ginger, sugar, salt, chicken essence, sesame oil, stir well, make fillings

  7. Home Cooking Recipe: The fermented dough is smooth and smooth, and the dough is grown into a round piece.

    The fermented dough is smooth and smooth, and the dough is grown into a round piece.

  8. Home Cooking Recipe: Put the filling heart in the middle of the leather, use the right thumb and index finger to pinch the dough and knead the folds.

    Put the filling heart in the middle of the leather, use the right thumb and index finger to pinch the dough and knead the folds.

  9. Home Cooking Recipe: Two kinds of fried bag shapes

    Two kinds of fried bag shapes

  10. Home Cooking Recipe: Heat the pan on the fire, pour the peanut oil into the surface of the pan, and fill the bun from the outside to the inside.

    Heat the pan on the fire, pour the peanut oil into the surface of the pan, and fill the bun from the outside to the inside.

  11. Home Cooking Recipe: Add about 500 grams of water, cover the lid, and simmer until the water is basically dry.

    Add about 500 grams of water, cover the lid, and simmer until the water is basically dry.

  12. Home Cooking Recipe: Remove the lid and pour about 100 grams of peanut oil

    Remove the lid and pour about 100 grams of peanut oil

  13. Home Cooking Recipe: Sprinkle with sesame and shallot for about 2 minutes, uncover the water, and the bottom is golden and bright.

    Sprinkle with sesame and shallot for about 2 minutes, uncover the water, and the bottom is golden and bright.

  14. Home Cooking Recipe: Put the dumplings into a pan according to the law, add about 100 grams of starch water, cover the lid, and fry for about five or six minutes.

    Put the dumplings into a pan according to the law, add about 100 grams of starch water, cover the lid, and fry for about five or six minutes.

  15. Home Cooking Recipe: Wait for the bottom of the pot to become a pot, start the pot, pour a little oil, buckle the plate, and buckle the pot back.

    Wait for the bottom of the pot to become a pot, start the pot, pour a little oil, buckle the plate, and buckle the pot back.

Tips:

The raw sauté and the sautéed bag are preferably noodles so that the gravy can be secreted into the dough. Water or fleshy jelly can be added to the filling, stir vigorously or stir with a hand blender. Put the water in the frying pan, and sauté the batter in the water.


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