Recipe: Fried bag

Home Cooking Recipe: Fried bag

Notes:

The fried omelet is also called the raw sautéed steamed buns. It is one of the representatives of snacks in Shanghai, and it is also the number one classic food in the hearts of countless people. The bottom of the fried omelet is golden and crispy, the meat is extremely tender, and it is topped with scallions and sesame seeds. It is bitten hot and the juice spurts out of the mouth. The feeling is really wonderful.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pigskin is cleaned, cut into silk, and cooked in a pot with ginger onion and octagonal for 1 hour.

    The pigskin is cleaned, cut into silk, and cooked in a pot with ginger onion and octagonal for 1 hour.

  2. Home Cooking Recipe: Then let cool and freeze to freeze

    Then let cool and freeze to freeze

  3. Home Cooking Recipe: Soak the yeast in warm water, add the yeast water several times in the flour, knead it into a smooth dough, ferment in a warm place for half an hour, and prepare a semi-fermented dough.

    Soak the yeast in warm water, add the yeast water several times in the flour, knead it into a smooth dough, ferment in a warm place for half an hour, and prepare a semi-fermented dough.

  4. Home Cooking Recipe: Add salt, soy sauce, sugar, cooking wine, onion and ginger to the meat, add two tablespoons of water, stir in one direction, then add the chopped skin with the jelly.

    Add salt, soy sauce, sugar, cooking wine, onion and ginger to the meat, add two tablespoons of water, stir in one direction, then add the chopped skin with the jelly.

  5. Home Cooking Recipe: Instant fried stuffing

    Instant fried stuffing

  6. Home Cooking Recipe: Roll the dough into a strip

    Roll the dough into a strip

  7. Home Cooking Recipe: Cut into 20 grams of each agent, knead into a thin four-sided dough

    Cut into 20 grams of each agent, knead into a thin four-sided dough

  8. Home Cooking Recipe: Add the meat pinch pleats

    Add the meat pinch pleats

  9. Home Cooking Recipe: Instantly fried embryos

    Instantly fried embryos

  10. Home Cooking Recipe: Put the pan on the fire, add a large spoonful of oil to heat, and arrange the raw fried bag in the pot.

    Put the pan on the fire, add a large spoonful of oil to heat, and arrange the raw fried bag in the pot.

  11. Home Cooking Recipe: After simmering for half a minute, spray 65 grams of water, cover the lid and continue to fry for a few minutes.

    After simmering for half a minute, spray 65 grams of water, cover the lid and continue to fry for a few minutes.

  12. Home Cooking Recipe: Spray 65 grams of water and add half a spoonful of oil to the bottom of the pot. Wait until the water in the pot is dry and give a 'sweet' sound.

    Spray 65 grams of water and add half a spoonful of oil to the bottom of the pot. Wait until the water in the pot is dry and give a 'sweet' sound.

  13. Home Cooking Recipe: Sprinkle with chopped green onion and sesame seeds, turn off the heat for 2 minutes, and bring the fried bag to the pan.

    Sprinkle with chopped green onion and sesame seeds, turn off the heat for 2 minutes, and bring the fried bag to the pan.

Tips:

1. The juice of the raw fried bag comes from the skin jelly, but if you are in trouble, you can use more water or broth in the meat stuffing. This can also make the meat stuffy and tender. 2, the size of the raw fried bag should be as consistent as possible, with a mouth can be into the mouth is appropriate, so that the raw fried into the pot can also be evenly mature 3, raw fried package is to rely on the evaporation of water in the pot to make it expand and mature, so the amount of water should be appropriate, a pot of fried about 130 grams of water can be divided into two, the second time to add water Add a little oil, so the bottom of the fried fried is really crispy, it is really a bite of a soup, huh, the role of skin freezing


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