Lettuce is also lettuce, so I can't stop eating if I don't like lettuce. The bacon with Yunnan Xuanwei Puji is also thick and light. No need to over-flavor, even if more than one salt is afraid of this fragrance.
Pick dried lettuce and soak it in warm water for no less than an hour. If there are conditions and time, it is recommended to soak in cold water for at least half a day.
Soaked lettuce is still removed with versatile gauze.
I like the emerald lettuce. Lettuce does not need to be torn like dried cauliflower. The practice of dried cauliflower is here~https://www.xiachufang.com/recipe/1077205/
Sliced bacon, the first time with Yunnan Xuanwei bacon, oil and aroma is very strong, my heart with a little hope.
Start cooking:r1, the same hot pot cold oil, fried bacon, until the bacon is fragrant, extracting excess oil.r2, put the lettuce and stir fry. Let the oil in the pot evenly wrap on the lettuce. Until the lettuce emits a unique aroma.r3, transfer a little salt, stir fry the pot.
This dish is light, but there are also such strong ingredients as bacon. But because of his participation, I have abandoned the use of a lot of salt. The flavor of bacon and the aroma of lettuce are suitable. The matching makes people cry. If you don't like fresh lettuce, you can try this dish. If you don't, you will fall in love with him~