Recipe: Fried bacon with bacon

Home Cooking Recipe: Fried bacon with bacon



  1. The Dutch beans are soaked in salt water for ten minutes, then washed to remove the ribs, sliced ​​bacon, ginger and garlic.

  2. Bring the pot of water to boil and add some salt and cooking oil, and then add the water of the Dutch soybean meal to the discoloration (this process takes about one minute) and immediately remove the bubbles and cool it in the prepared ice water.

  3. Hot pot cold oil, stir-fry the steamed bacon, add ginger and garlic to the scent, add the drained water to the peas, stir fry, add salt, MSG casserole stir fry evenly.


Dutch bean water time should not be too long, add salt, add peanut oil to make the Dutch bean color crisp and green bright, put the good Dutch beans into the ice water and stir fry, its taste is very crisp, the whole process of frying does not need to be too long, Otherwise, the old-fashioned and soft-smelling is not good.

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