During the Chinese New Year, the family always needs to prepare some bacon such as sausage and bacon. In addition to steaming directly, you can also make changes with other ingredients to make it easy to serve when you need to add dishes. The dish fried with bacon is not only delicious, but also very chewy, making people's lips and teeth fragrant. Today, this year-round savory savory stir-fried, in addition to homemade bacon, with green peas and delicious oyster mushrooms, simply change a delicious, nutritious and delicious meal!
The bacon is steamed in advance and cut into thin slices; the oyster mushrooms are cut into large pieces for use.
Wash the Dutch beans, remove the old stems and put them into the boiling water pot (put a little salt and oil in the pot), boil until the peas are discolored and immediately remove them, soak them in cold water to keep the green.
After the wok is hot, put a little oil, add the bacon slices, simmer until the bacon is oiled, and remove it for use. Use the oil of bacon to sauté the minced garlic, add the oyster mushrooms and stir-fry the aroma and soften.
Add the fried bacon and stir fry, add soy sauce (I added some steamed bacon soup) and stir fry with sugar.
Remove the peas from the drain, pour them into the pan and stir them together. Finally, try the taste. If it is not salty enough, add a little salt to fill the plate.
Delicious on the table -
1. When the bacon is steamed and cooked, it is easier to master the maturity and shorten the cooking time. The bacon is salty. The salt of this dish should be less. You can put some sugar to neutralize the salty taste of the bacon, and at the same time have the effect of refreshing. 2, the Dutch bean is best to use boiled water in advance, put a little oil and salt in the boiling water, you can keep the color of the peas green, cold in the cold water to avoid yellowing, and maintain a crisp taste.