Recipe: Fried bacon with asparagus

Home Cooking Recipe: Fried bacon with asparagus

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut bacon and add water, rice wine, onion ginger and steam in a steamer for half an hour.

    Cut bacon and add water, rice wine, onion ginger and steam in a steamer for half an hour.

  2. Home Cooking Recipe: After the asparagus is cut into water, it is used for cold water.

    After the asparagus is cut into water, it is used for cold water.

  3. Home Cooking Recipe: Steamed bacon slices, onion ginger, minced garlic, sliced ​​garlic, dried chili

    Steamed bacon slices, onion ginger, minced garlic, sliced ​​garlic, dried chili

  4. Home Cooking Recipe: Heat oil in the pot, add dried chili, stir-fry the onion, ginger and garlic

    Heat oil in the pot, add dried chili, stir-fry the onion, ginger and garlic

  5. Home Cooking Recipe: After adding the bacon to the bacon, cook the rice wine along the pot.

    After adding the bacon to the bacon, cook the rice wine along the pot.

  6. Home Cooking Recipe: Stir in the asparagus, stir well, add a little salt sugar, season and stir well to make the pot.

    Stir in the asparagus, stir well, add a little salt sugar, season and stir well to make the pot.

Tips:

The bacon is steamed before it is fried. It can remove some of the salty taste of the bacon, and it will make the bacon soft and taste better. Because the bacon itself is salty, the amount of salt in the ingredients can be adjusted appropriately. When you cook hot asparagus, you can add a teaspoon of salt to the water to make the asparagus color better.

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