Cut bacon and add water, rice wine, onion ginger and steam in a steamer for half an hour.
After the asparagus is cut into water, it is used for cold water.
Steamed bacon slices, onion ginger, minced garlic, sliced garlic, dried chili
Heat oil in the pot, add dried chili, stir-fry the onion, ginger and garlic
After adding the bacon to the bacon, cook the rice wine along the pot.
Stir in the asparagus, stir well, add a little salt sugar, season and stir well to make the pot.
The bacon is steamed before it is fried. It can remove some of the salty taste of the bacon, and it will make the bacon soft and taste better. Because the bacon itself is salty, the amount of salt in the ingredients can be adjusted appropriately. When you cook hot asparagus, you can add a teaspoon of salt to the water to make the asparagus color better.