A super simple dish.
Cut the bacon into thin slices, fat and thin
Open the fire, put the fat bacon directly into the frying, it will cook a lot of oil. Don't fry too much, then put the lean meat in and fry a little.
Add onions, don't put salt, and the bacon is salty. Stir the onion until it is cooked in seven or eight minutes. Add the chili powder and stir fry it. You're done.
Seasonings only have salt, it's that simple! Super delicious
Of course, you can also add green peppers and other favorite things, I am too lazy to buy, and directly find the ready-made materials at home.