This pediatric simple dish will be done by many people~~ Simply come! The key is deep! night! hair! eat! what! Wow, hahahaha~~~~ There is a saying "Why to worry, only flesh!"
Wash the asparagus, cut off about 1/5 of the roots below, and carefully peel the skin with a planer. The idea of making asparagus is to be willing to give up a hand, buy a bunch, and finish it.
The garlic is chopped, and the bacon slices are removed. One piece of bacon is rolled up with one asparagus.
Put the oil in a frying pan and heat it. Stir the garlic and sauté the aroma. Then put down the bacon asparagus rolls and fry over medium heat. Sprinkle black pepper and a little salt on the other side. After frying one side, carefully turn over with chopsticks and fry.
After the bacon is fried to your ideal taste, go out and eat!
You can add a variety of sauces, sesame oil, anyway, how come delicious!