Slice the bacon, put a proper amount of water in the pot, put the meat into the fire and boil it. After the opening, remove the meat and drain the water after three minutes.
Put some oil in the pot, stir-fry the bacon, and fry the beans for a while, let go of the soy sauce, put the peppers, put the garlic in a little water, and just cook.
Homemade bacon is safe to eat, you can not put salt. The bacon itself is salty, or pinch a little salt with your fingers.