Artemisia argyi, a unique dish in Jiangxi, has a faint scent. It feels better to eat with a little spicy taste. I use most of it to eat. Because everyone has a different degree of spicy food, it can be spicy. Put more peppers, you can't eat less, but let's put a little more on the old lady's spicy dishes. Just rely on this taste~ (Laoganma spicy dishes taste really good~)
The leaves of Artemisia argyi are cleaned.
Green pepper, green pepper, red pepper, garlic cut.
Prepare the old godmother (づ ●─● )づ
To make this dish, put more oil, it will be more fragrant and better.
After the oil is hot, add the Laoganma spicy dish and stir fry, then add green pepper, green pepper, red pepper, garlic, saute (づ ●─●)づ
Add the artemisia argyi and stir well.
Add the right amount of boiled water for a while.
Finally, add a small amount of salt in the same time when the soup is burned, soy sauce, MSG, and the pan (喽 ●─● )づ