Recipe: Fried Artemisia (Spicy)

Home Cooking Recipe: Fried Artemisia (Spicy)

Notes:

Artemisia argyi, a unique dish in Jiangxi, has a faint scent. It feels better to eat with a little spicy taste. I use most of it to eat. Because everyone has a different degree of spicy food, it can be spicy. Put more peppers, you can't eat less, but let's put a little more on the old lady's spicy dishes. Just rely on this taste~ (Laoganma spicy dishes taste really good~)

Ingredients:

Steps:

  1. Home Cooking Recipe: The leaves of Artemisia argyi are cleaned.

    The leaves of Artemisia argyi are cleaned.

  2. Home Cooking Recipe: Green pepper, green pepper, red pepper, garlic cut.

    Green pepper, green pepper, red pepper, garlic cut.

  3. Home Cooking Recipe: Prepare the old godmother (づ ●─● )づ

    Prepare the old godmother (づ ●─● )づ

  4. Home Cooking Recipe: To make this dish, put more oil, it will be more fragrant and better.

    To make this dish, put more oil, it will be more fragrant and better.

  5. Home Cooking Recipe: After the oil is hot, add the Laoganma spicy dish and stir fry, then add green pepper, green pepper, red pepper, garlic, saute (づ ●─●)づ

    After the oil is hot, add the Laoganma spicy dish and stir fry, then add green pepper, green pepper, red pepper, garlic, saute (づ ●─●)づ

  6. Home Cooking Recipe: Add the artemisia argyi and stir well.

    Add the artemisia argyi and stir well.

  7. Home Cooking Recipe: Add the right amount of boiled water for a while.

    Add the right amount of boiled water for a while.

  8. Home Cooking Recipe: Finally, add a small amount of salt in the same time when the soup is burned, soy sauce, MSG, and the pan (喽 ●─● )づ

    Finally, add a small amount of salt in the same time when the soup is burned, soy sauce, MSG, and the pan (喽 ●─● )づ


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