Welcome attention: Due to the black-headed shrimps, you can pour them out and put them alone. The fried noodles like me are golden, the appearance is good, the key is very fragrant, there are eggs in the oil, who said that the Arctic shrimp can not be fried, Can't be cooked, it's super delicious!
Wash the Arctic shrimp, drain the water, marinate in a glass bowl, and add the flour first.
Add a little more cooking oil to the bowl.
Then add starch.
Finally add the eggs and mix well.
Put the oil in the pan and fry it until it is 5 or 60% hot.
Then turn the fire and turn over, quickly fry the Arctic shrimp until the surface is crisp.
Finally, double-sided fried to golden, turn off the fire, and serve as a pan.
Tips: 1. When marinating Arctic shrimp, be sure to add some cooking oil to avoid sticking during frying, and the color of the fried shrimp will be brighter. 2, control the oil temperature: the pot at medium temperature, high temperature fried, the surface is crisp immediately after the pan, to ensure that the shrimp shell fried crisp, shrimp can not be fried, in order to crisp outside.