Recipe: Fried apple (the apple pie of the 70s mother)
Notes:
When I was a child, I called this apple pie. Now I want to come to my mother to lie to lie to me. Because I didn't like fruit very much when I was a child, my mother often did this for me. Although the taste may not be acceptable, it is my mother's taste.
Ingredients:
- 1 egg
- 1 apple
- 5 teaspoons of olive oil
Steps:
-
Slice the apple, because I am lazy, so cut thick, it is recommended to cut thinner
-
The eggs are sprinkled on the plate, and the apple slices are scattered on the plate. Pan on the pan.
-
OK, fried, you have Yaxing, decorate it.
-
Love apple pie.
Tips:
Personally think that first, apple slices should be thinner; second, after eating cold, taste better, people who don’t like hot food will feel tired
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