Most of the practice of Agaricus blazei is stewed chicken, this time changing the practice.
Agaricus blazei and fungus are soaked one day in advance and need to be washed repeatedly to remove impurities before use.
Add the oil to the pot, then add the pepper and garlic, musk, pour into the fungus and Agaricus blazei, stir fry.
Add raw soy sauce, pour in the right amount of water to cook, after the Agaricus blazei is cooked, add the appropriate amount of salt to taste.