Recipe: Freshwater fish ball

Home Cooking Recipe: Freshwater fish ball



  1. Wash the fish and wash it, remove the two pieces of meat from the back, wash the blood with water, and remove the fishbone with the fiber.

  2. Put the fish into the cooking machine and twist it into fish paste

  3. Add the same amount of water to the fish broth and mix in one direction until it is sticky.

  4. Add salt, cooking wine, egg white, starch, stir well; boil water, knead the fish into a meatball, cook, add salt, cook the fishball and sprinkle with parsley

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