Recipe: Freshly squeezed watermelon juice

Home Cooking Recipe: Freshly squeezed watermelon juice

Ingredients:

Steps:

  1. Home Cooking Recipe: Seed the watermelon, use a small spoon to dig out the watermelon and put it in a bowl. Then put the watermelon in the refrigerator and refrigerate (the cold storage step can also be omitted)

    Seed the watermelon, use a small spoon to dig out the watermelon and put it in a bowl. Then put the watermelon in the refrigerator and refrigerate (the cold storage step can also be omitted)

  2. Home Cooking Recipe: Put the watermelon in the juicer, 2 pieces of ice, (just like a little sweeter, put a little rock sugar,) add cold water to open 3 speeds for 30 seconds. (No ice can be placed)

    Put the watermelon in the juicer, 2 pieces of ice, (just like a little sweeter, put a little rock sugar,) add cold water to open 3 speeds for 30 seconds. (No ice can be placed)

Tips:

1 The juice can be drunk immediately. If you prefer to be cooler, I recommend putting it in the refrigerator for half an hour, so that it is even cooler. 2 No ice cubes can be added without affecting the taste.


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